Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee. The flavor of typical wet-hull Sumatra is polarizing among buyers. Some love it, but they must bracket this type of flavor profile because it would be considered unacceptable from any other origin besides Indonesia. Each coffee drinker must discover if this type of flavor is right for them, or not; whether it's a go-to daily drinker, an occasional diversion, or flat-out unacceptable.
Cup profile: Sweet Cavendish tobacco, dried berries, musk, and nutmeg, bottomless buttery depth of earth and muted spice allspice, and star anise.
Growing elevation: 3,000 + Feet
 
*Bag color may vary depending on availability