FITZCO COFFEE ROASTERS
REDEFINING THE ART OF COFFEE SINCE 1982
Colombia - Valle de Aburrá
COOPERATIVA DE CAFICULTORES
Costa Rica - Estate Tarrazu
SHB EP ICAFE CERTIFIED
CUPPER'S NOTES :
Fruity aromatics, Brown sugar tones with a sweet chocolate finish
CUPPER'S NOTES :
Fruited dry fragrance, Winey with fruit and spice notes and clean earth hints
CUPPER'S NOTES :
The cup profile is heavily fruited with dried peach, apricot, apple, and even blackberry.
Indonesian Sumatra-Mandheling
GRADE 1 TRIPLE PICK
Kenya AA - Fancy Mark
RUTHAKA CO-OP FAIR TRADE
Mexican Turqesa - Chiapas
ALTURA EP
CUPPER'S NOTES :
The cup has layers of fruit and sugars sweet and bodied,with notes of kumquat, cane juice, and the tartness of kiwi.
CUPPER'S NOTES :
Delicate, with a creamy sweet floral scent. It is cranberry bright with a touch of Macoun apple, orange peel, and lemon oil in the cup.
CUPPER'S NOTES :
Medium body with floral/citrus scent and light acidity.with a whisper of floral and slight hint of cocoa.
Ethiopian Shegitu / Mocha
Guatemala - Estate Antiqua
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CUPPER'S NOTES :
Thick and syrupy with caramel sugar, malt chocolate and hints of almond-cherry
FINCA LA TACITA SHB EP
Colombia - 17/18
CUPPER'S NOTES :
Execellent body, great acidity with a myriad of fruit notes and hints of cocoa and butterscotch
Medellin Supremo
CUPPER'S NOTES :
Mild / Medium body, with hints of fruit and nut
Brazil - Cerrado
